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Fall Releases

 
 
 

Bud break March 30, 2016

Hand harvested September 17, 2016 at 24 ºBrix.

Wild yeast fermented in neutral barrels.

Aged 18 months in French oak.

Fruit forward, earthy minerality with structured tannins.

Dijon 777 and Calera 90 clones.

Estate grown, single vineyard.

13.9% alc.

1/2 Case = 6 bottles for the price of 5.

Case = 12 bottles for the price of 10.

from 68.00
Bottle - Half Case - Case:
Quantity:
Add To Cart

Bud break March 26, 2017.

Hand harvested September 20, 2017.

Aged in neutral oak. Partial malolactic fermentation. 

Fresh citrus notes rounded by subtle hints of oak.

Estate grown, single vineyard.

13.6% alc.

1/2 Case = 6 bottles for the price of 5.

Case = 12 bottles for the price of 10.

from 45.00
Bottle - 1/2 Case - Case:
Quantity:
Add To Cart
 

Celebrate the holidays with 15% off all varietals! Enter HOLIDAYS at checkout.