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2016 Pinot Noir


On a hillside in Los Carneros, early morning fog meets sunny afternoons to create ideal growing conditions at Fork in the Road Vineyard.
Like the classic vintages of Burgundy, our wine is made as naturally as possible, letting the vineyard and its terroir shine. From late winter pruning through early autumn harvest, the work is done by hand. Unfiltered, unfined and with minimal manipulation, the grapes dictate the ultimate wine style - sumptuous yet balanced with a crisp minerality, reminiscent of the Old World, yet distinctly Californian. 

2016 Pinot Noir


2016 Pinot Noir

from 68.00

Bud break March 30, 2016

Hand harvested September 17, 2016 at 24 ºBrix.

Wild yeast fermented in neutral barrels.

Aged 18 months in French oak.

Fruit forward, earthy minerality with structured tannins.

Dijon 777 and Calera 90 clones.

Estate grown, single vineyard.

13.9% alc.

1/2 Case = 6 bottles for the price of 5.

Case = 12 bottles for the price of 10.

Bottle - Half Case - Case:
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