In the morning fog of San Pablo Bay, Pinot Noir clones Calera 90 and Dijon 777 were hand picked at 22.7ºBrix, weeks before our traditional Pinot Noir harvest. Field blended, then wildly fermented with minimal manipulation during the winemaking process, the grapes produced a Rosé rich with natural, refreshing minerality, perfect to toast the highlights of summer.
Harvest: 9/8/18 - 22.7ºBx: - pH: 3.23 - TA: 7.1g/L - 13.1 alc
Case = 12 bottles for the price of 11.
Bud break March 9, 2016.
Hand harvested September 24, 2016 at 23.5 ºBrix.
Aged in neutral oak. No malolactic fermentation.
Crisp minerality rounded with stone fruit notes.
Estate grown, single vineyard.