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Estate Grown

On a hillside in Los Carneros, early morning fog meets sunny afternoons to create ideal growing conditions at Fork in the Road Vineyard.
Like the classic vintages of Burgundy, our wine is made as naturally as possible, letting the vineyard and its terroir shine. From late winter pruning through early autumn harvest, the work is done by hand. Unfiltered, unfined and with minimal manipulation, the grapes dictate the ultimate wine style - sumptuous yet balanced with a crisp minerality, reminiscent of the Old World, yet distinctly Californian. 

 Chardonnay on the left, Pinot Noir on the right.

Chardonnay on the left, Pinot Noir on the right.

 Chardonnay on the vine, late summer 2014. Now bottled and ready to enjoy.

Chardonnay on the vine, late summer 2014. Now bottled and ready to enjoy.